Q: Italian word for ice cream?
A: Gelato.
Q: Country that claims to invent the ice cream cone?
A: Italy.
Q: Bright green ice cream flavor with a nutty taste?
A: Pistachio.
Q: Year of the first ice cream sundae?
A: 1892.
Q: Combo flavor of chocolate, vanilla, and strawberry?
A: Neapolitan.
Q: Decade when soft-serve ice cream became popular?
A: 1930s.
Q: Key ingredient in dairy-free sorbet?
A: Fruit puree or juice.
Q: Process of rapidly freezing ice cream with churning?
A: Homogenization.
Q: Process of rapidly freezing ice cream with churning?
A: Homogenization.
Q: Bright pink bubblegum-flavored ice cream?
A: Bubblegum ice cream.
Q: Italian word for a scoop of ice cream?
A: Pallina.
Q: Primary ingredient in sherbet with a fruity and tangy taste?
A: Fruit juice.
Q: Term for ice cream with two flavors swirled together?
A: Marble ice cream.
Q: Country with the first ice cream machine similar to today's?
A: China.
Q: Process of rapidly freezing and stirring ice cream to create a light, fluffy texture?
A: Churning.
Q: Term for ice cream with fruit base and often fruit pieces?
A: Fruit ripple.
Q: Rapid cooling of ice cream mixture while stirring to prevent large ice crystals?
A: Pasteurization.
Q: Name for ice cream with chocolate and mint, often with chocolate chips or chunks?
A: Mint Chocolate Chip.
Q: Main ingredient in gelato, lower in fat than traditional ice cream?
A: Milk.
Q: Flavor of ice cream with a bright orange color and citrusy taste?
A: Orange Sherbet.
