25CT 3 Flavors 25L/H Soft Serve Ice Cream Machine 1800W Italian mini Gelato Ice Cream Maker machine for Sale best price
25CT 3 Flavors 25L/H Soft Serve Ice Cream Machine 1800W Italian mini Gelato Ice Cream Maker machine for Sale best price
Regular price
¥5,710.00 CNY
Regular price
¥6,888.00 CNY
Sale price
¥5,710.00 CNY
Unit price
per
Tax included.
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ONE-CLICK CLEANING FUNCTION-Ice Cream Machine w/ AUTO Clean FunctionWhen you need to clean the ice cream machine, pour water into the hopper and press the CLEAN button, 3-5 minutes later, press down the handle to discharge the water completely.
2 +1 FLAVORS- 2*6L large capacity and 2+1 flavors ice cream maker allows you to precise control what goes into your dessert. During the mixing, add your favorite food, whether it's meringue, berries chocolate chips, or fragments of nuts. Ice cream maker designed with 2*6L capacity to meet the daily ice cream needs of the family.
INTELLIGENT CONTROL-Convenient to Operate with LCD DisplayThe production is simple, practical and inexpensive. You can freely modulate according to different tastes. With LCD display design, you can control the quantity, hardness and temperature at any time. There is no refrigeration function in the tank, so please take out the ice cream mixture in time when not in use.
PREMIUM AIR COMPRESSOR- Constructed of stainless steel body premium air compressor constructed of stainless steel body, looks elegant and delicate, durable, sturdy and easy to clean, high quality air compressor with full copper core, features rapid cooling, Energy saving, low noise.
SIGNATURE SERVICE -In order to speed up the delivery appointment, please kindly share a good working contact phone number so that they can reach you without delay. NOTE: There is no refrigeration function in the tank, so please take out the ice cream mixture in time when not in use.
Features
* 3 Flavors(2+mixer) soft ice cream machine, 220V50HZ, 2000W(can be customerized). Auto washing,auto counting function.
* Durable stainless steel housing case. New design model,transparent dispensers, can make clear for the ice cream making status.
* Quality compressor, already filled in full refrigerant, upper tanks refrigerated, mix can standby in upper tanks overnight.
* 2x6L Hopper tanks. Production capacity: 25-28L / Hour. Dimensions 715x560x780 mm 1unit/1 plywood case.
* Available to use in ice cream shops, food truck, trailers, mini bus, bars, cafes, milk-tea stores, restaurants, hotels,bakeries, ice cream store, snack bars and so on
* Durable stainless steel housing case. New design model,transparent dispensers, can make clear for the ice cream making status.
* Quality compressor, already filled in full refrigerant, upper tanks refrigerated, mix can standby in upper tanks overnight.
* 2x6L Hopper tanks. Production capacity: 25-28L / Hour. Dimensions 715x560x780 mm 1unit/1 plywood case.
* Available to use in ice cream shops, food truck, trailers, mini bus, bars, cafes, milk-tea stores, restaurants, hotels,bakeries, ice cream store, snack bars and so on
Q&A About ice cream
Q: Italian word for ice cream? A: Gelato. Q: Country that claims to invent the ice cream cone? A: Italy. Q: Bright green ice cream flavor with a nutty taste? A: Pistachio. Q: Year of the first ice cream sundae? A: 1892. Q: Combo flavor of chocolate, vanilla, and strawberry? A: Neapolitan. Q: Decade when soft-serve ice cream became popular? A: 1930s. Q: Key ingredient in dairy-free sorbet? A: Fruit puree or juice. Q: Process of rapidly freezing ice cream with churning? A: Homogenization. Q: Process of rapidly freezing ice cream with churning? A: Homogenization. Q: Bright pink bubblegum-flavored ice cream? A: Bubblegum ice cream. Q: Italian word for a scoop of ice cream? A: Pallina. Q: Primary ingredient in sherbet with a fruity and tangy taste? A: Fruit juice. Q: Term for ice cream with two flavors swirled together? A: Marble ice cream. Q: Country with the first ice cream machine similar to today's? A: China. Q: Process of rapidly freezing and stirring ice cream to create a light, fluffy texture? A: Churning. Q: Term for ice cream with fruit base and often fruit pieces? A: Fruit ripple. Q: Rapid cooling of ice cream mixture while stirring to prevent large ice crystals? A: Pasteurization. Q: Name for ice cream with chocolate and mint, often with chocolate chips or chunks? A: Mint Chocolate Chip. Q: Main ingredient in gelato, lower in fat than traditional ice cream? A: Milk. Q: Flavor of ice cream with a bright orange color and citrusy taste? A: Orange Sherbet.
